The Southern Epicurean is the food journal of southern boy Sean Benjamin Watson. I will be sharing with you the food and all the people, places, and events that inspire me to cook. All photos have been taken with with my 35mm Nikon FE unless otherwise indicated.
Holla at me!
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Neon sign in Via Tribunali in Queen Anne near closing time.
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Yellow Squash Crostini.
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Le Pichet. Unexpected delight.
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Crab. Yes again from Taylor Shellfish, can’t help it, it’s a couple of doors down from bar ferd’nand.
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Birthday at Heather’s. The disco ball went perfectly with the champagne and caviar.
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The flower and the light gets to me at Mezcaleria Oaxaca last Friday. It was there 1st week open in their second location in Seattle. I wonder why they decided on Queen Anne?
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Writing a recipe in my journal at Stumptown Coffee in Capital Hill.
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Sometimes Sunday’s are best spent at Oddfellows with a Martini and book and writing in my food journal. I write everything out by hand first. Look out for my first recipe next week.
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bar ferd’nand at Melrose Market in Seattle. They have a great selection of wine and a full bar. It’s one of my favorite places to chill and have a glass of wine or cocktail.
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Fresh dungeness crab from bar ferd’nand at Melrose Market in Seattle. They have a great selection of wine and a full bar. The owner Mark and bartenders Heather and Joanne are quite knowledgable and witty.
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